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Menu for April 25, 2018

Dinner salad of Summer Crisp lettuce with Mexican spiced Chicken, Corn, Black Beans, Tomatoes, Cheddar Cheese, Monterey Jack Cheese and Ranch Dressing with Tortilla Chips on the side.

Kid Option: Cheese Pizza & Broccoli with Ranch Dip

Dessert for all: Key Lime Bars

Earlier Event: April 18
Menu for April 18, 2018