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Menu for April 18, 2018

Option 1: Honey Baked Ham, Sweet Potato Souffle, Baby Spinach with Mandarin Oranges, Red Onion and Poppy Seed Dressing.

Option 2: Baby Spinach, Mandarin Oranges, Red Onion, Prosciutto, & Poppy Seed Dressing.

Kids: Hot Dog, Mandarin Oranges, & chips.

Dessert for all: Apple Cobbler.

Earlier Event: April 11
Menu for April 11, 2018
Later Event: April 25
Menu for April 25, 2018